Racial Equity in Food Systems Work: Beginning the Journey (Webinar)
Apr
23
3:00 PM15:00

Racial Equity in Food Systems Work: Beginning the Journey (Webinar)

A presentation intended to inspire Extension educators who want to make racial equity a more intentional part of their work – and an introduction to resources and tools to help do so.

 In this webinar, we will begin to discuss what racial equity training is and how it benefits Extension work. We will also suggest additional resources and tools useful to those who want to bring racial equity training to their organizations.

This is the first in a series of webinars that will explore the role that racial equity plays in our food system. Click title for more details and to register.

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Webinar:  Land Access for Livestock Farmers
May
2
1:00 PM13:00

Webinar: Land Access for Livestock Farmers

Overwhelmed by the challenges of accessing farmland? Don’t be. Whether you are a new, beginning or established farmer, this webinar will help you navigate the issues around accessing farmland or a farm property. Jason Silverman with Land For Good will discuss land tenure arrangements, including leasing and owning, as well as provide tips for finding and evaluating a piece of land.  > Register

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Webinar:   The Nutritional Benefits of Pasture-Raised Animals
May
15
4:00 PM16:00

Webinar:  The Nutritional Benefits of Pasture-Raised Animals

Are you a farmer who raises your animals on pasture? Or perhaps you are a consumer who buys humanely-raised meat, milk, and eggs. Join us to learn more about the nutritional benefits that come from raising food animals on grass. Our presenter, Collette Lentz, MS, will discuss the nutritional advantages and the associated human health benefits of pasture-raised versus conventionally-raised animals. > Register

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Webinar:  Building a Forage Chain for Your Livestock
May
30
3:00 PM15:00

Webinar: Building a Forage Chain for Your Livestock

Kent Solberg, Grazing and Livestock Specialist with the Sustainable Farming Association, will discuss options for creating a forage chain by sequencing annual, perennial, and stored forages to feed your ruminant animals. Join us to learn how a well-designed forage chain can offer multiple benefits to your farm - including extending the grazing season and reducing feed costs. > Register

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About the 2018 National Direct Agricultural Marketing Summit
Sep
15
to Sep 18

About the 2018 National Direct Agricultural Marketing Summit

The goal of the summit is to improve understanding, capacity and performance of farms and businesses that participate in direct to consumer markets. Summit will feature new resources—intended to assist farmers, market managers and direct marketing farmers—as well as research and data on direct to consumer markets.

National leaders and experts from industry and the public sector will participate in plenary sessions and break-out trainings. Technical assistance will include workshops for Farmers Market Promotion Program grant participants and MarketMaker stakeholders.

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Farm to School Training and Local Conversations - Bentonville
Apr
13
9:00 AM09:00

Farm to School Training and Local Conversations - Bentonville

The Arkansas Agriculture Department, in coordination with the Arkansas Farm to School Team, will host a Farm to School Training and “Local Conversations Event” in Northwest Arkansas in mid-April 2018.  The event is two-fold. The morning will serve as specific Farm to School training, relevant to Arkansas producers/farmers, and others with a vested interest in Farm to School efforts or members of the supply chain. There will be lunch provided for attendees. The afternoon session will shift gears slightly, and be similar to past “Local Conversations” events hosted by the Arkansas Agriculture Department. The afternoon will function more like a vendor tradeshow, open to the public, and will bring in partners like Governor Hutchinson's initiative, Healthy Active Arkansas.  Click tItle above for more details.

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Webinar:  Crafting Winning Farmers Market & Local Food Promotion Program (FMPP/LFPP) Grants
Apr
12
2:00 PM14:00

Webinar: Crafting Winning Farmers Market & Local Food Promotion Program (FMPP/LFPP) Grants

In 2018 $30M in funding is available through the USDA AMS Farmers Market and Local Food Promotion Program (FMLFPP) support an array of direct-to-consumer and local food market projects. These competitive grant opportunities are important sources of support for building local and regional food systems. But if you don’t have much experience with grant writing, applying for a federal grant can seem like a big lift. How can you present your project in a way that captures the hearts and minds of reviewers? How should you structure your budget? How do you measure and evaluate the metrics stipulated in the RFA?

To answer these questions and more the Wallace Center, the Farmers Market Coalition, Colorado State University, and USDA AMS are teaming up to bring you the webinar Crafting Winning LFPP/FMPP Proposals. Dawn Thilmany and Becca Jablonski of Colorado State University will lead participants through best practices for planning and writing LFPP/FMPP proposals, emphasizing that designing an effective and impactful goal-based program is the foundation of successful grant applications. The webinar will take place on April 12th at 2:00pm EST. Click here to register for the webinar.

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Apr
12
10:00 AM10:00

Growing Regional Food System Opportunity: Capital and Beyond [GA]

  • 1000 Peachtree Street N.E. Atlanta, GA 30309 (map)
  • Google Calendar ICS

The event aims to help strengthen the ability of regional food systems to promote healthy food access, economic security, equity and prosperity in both rural and urban communities. They are convening practitioners, producers, investors, and others experienced with innovative food enterprises in order to learn from the successes of regional stakeholders as well as the ongoing challenges they face. Participants will also explore unique partnerships and policy initiatives to address capital gaps and inequitable access within disenfranchised communities.

Click title to learn more.

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Webinar: USDA Agriculture Marketing Service-Application Process Overview (Series of 2 Webinars)
Mar
28
2:00 PM14:00

Webinar: USDA Agriculture Marketing Service-Application Process Overview (Series of 2 Webinars)

USDA’s Agricultural Marketing Service will host two informational webinars to go over the application process and requirements. The first webinar takes place on Tuesday March 27th at 2pm ET and will focus on navigating Grants.gov. The second webinar will be held the following day, March 28th at 2pm ET and focuses specifically on the application process. For more information and to register click here.

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Mar
27
to Mar 31

National Good Food Network Conference [NM]

Join the Wallace Center as they explore how the collaborations, non-traditional partnerships, and innovative multi-stakeholder engagements that are emerging across local and regional food value chains are interacting to create true vitality within the food system. 

The central focus of the NGFN Conference is on the success of food hubs. They're gearing up for 400+ food hub managers, staff and supporters of all types to dig deep into the nuts and bolts of running hubs, financing, technology, and enhancing the triple bottom line. 

Albuquerque, NM
March 27-30, 2018

Register here.

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Goat Herding Basics Webinar
Mar
14
1:00 PM13:00

Goat Herding Basics Webinar

Are you interested in raising goats? Or perhaps you already are but have questions about how to improve your management practices. This is the webinar for you! Annie Warmke of Blue Rock Station in Ohio will share how to get started in goat herding, and some great naturally based strategies for keeping goats healthy and happy. Annie has taught natural goat health since 2010 and is the author of the Naturally Healthy Goat Reference Guide. Bring your questions! >Register

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2018 OAK Conference
Mar
2
to Mar 3

2018 OAK Conference

Lexington, KY. Local and national speakers spotlight a variety of topics, including livestock and row crops, dairy, growing produce, farm finances, and life on the farm. We expect more than 300 participants, including consumers, farmers, academics, government agencies, and businesses from Kentucky and beyond to continue the momentum in building a stronger and healthier food system.

Program features four short courses, 25 educational workshops, Liz Carlisle as the invited keynote speaker, an exhibitor fair, a Farm and Urban Food Systems Tour, a festive reception and silent auction, a special screening of King Corn and the always popular "Meet the Buyers" session. From beginning farmers to experienced growers, to the consumer who wants to learn more about the benefits of organic, these workshops have something for everyone.

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Feb
28
to Mar 1

RME Community Outreach Conference [AL]

Risk Management Education (RME) Community Outreach Conference in Huntsville, Alabama

The Alabama Agricultural and Mechanical University (AAMU) Small Farms Research Center in collaboration with Alabama Cooperative Extension System will be hosting its Community Outreach Conference, on February 28 - March 1, 2018. The conference will focus on the following issues, but not limited to; risk management strategies, business development, USDA programs and services (Farm Service Agency, Rural Development, Housing and business cooperatives, Natural Resource Conservation Services.) Access to capital, New and Emerging Agricultural Issues.  Registration will begin Friday, February 9, 2018. Please see attached flyer.

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Feb
24
10:00 AM10:00

Vineyard Workshop [NC]

Learn how to evaluate land in the mountains for a possible vineyard site and learn how to lay out the vineyard for best results at Jewel of the Blue Ridge Vineyard & Greenhouse Nursery.

The fee for all classes/workshops is $45 including a catered lunch.

All classes are taught at the Mountain Grape School at Jewel of the Blue Ridge Vineyard in Marshall NC.

Directions to the classroom will be forwarded upon receipt of payment for the class.

You can sign up for workshops at www.JeweloftheblueRidge.com Registration closes three days before the class.

Live long and ferment!

Phone: 828-606-3130

 

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ASAP Business of Farming Conference [NC]
Feb
24
8:00 AM08:00

ASAP Business of Farming Conference [NC]

2018 Business of Farming Conference
A-B Tech/Mission Health Conference Center
Asheville, NC

ASAP’s Business of Farming Conference brings together beginning, established, and aspiring farmers from across the region to share tools and resources to build more successful farm businesses. The conference features over 15 business and marketing workshops led by innovative farmers and business professionals, a Grower-Buyer Meeting, individual consulting opportunities, exhibitor hall, and a locally sourced breakfast and lunch.

Early bird registration is $75 per person or $125 for two farm partners until January 31, and $95 per person or $165 for two farm partners beginning February 1. Farmers can also register to attend a Friday Half-Day Workshop Intensive on "Farm Succession Planning" or Labor Challenges and Strategies" on February 23. Register online for the conference and Friday workshops at http://asapconnections.org/events/business-of-farming-conference/ or contact ASAP at 828-236-1282 to register over the phone.

For more information: events@asapconnections.org or 828-236-1282.

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Feb
20
9:00 AM09:00

Water Testing and Employee Training Workshop [GA]

FREE Water Testing and Employee Training Workshop hosted by Healthy Living Farm, Extension, GFVGA, Global Growers, NRCS, Cooper Ag, and Georgia Organics. Each participant will receive templates and instructions on how to document for GAP/FSMA, an opportunity for a water test cost share, free lunch, and one-on-one and group consultation from Extension and GFVGA.

When: Tuesday, Feb. 20th from 9:00 am to 3:30 pm

A.M. - Water Testing and Water System Inspection 101

  • - How to fill in and use water testing/ag die off/system inspection records for FSMA/GAP
  • - Irrigation discussion and cost-share opportunities from NRCS
  • - How to take and read your water test and next steps

FREE LUNCH

P.M. - Employee Training 101

  • - Interactive session demonstrating employee training practices
  • - Distribution of employee training video resources, farm signs, and employee training templates
  • - The when, why, where and how of employee training and demonstration on how to document for FSMA/GAP
  • - Discussion on food storage best practices: temperatures, ethylene gas food sensitivities, etc.

Questions? billy@globalgrowers.org or 773-343-6053

* This workshop is limited to 15 participants *

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Georgia Organics Conference & Expo [GA]
Feb
16
to Feb 17

Georgia Organics Conference & Expo [GA]

Join Georgia Organics on the banks of the Savannah River in Augusta where hundreds of attendees will unite for the 21st Annual Georgia Organics Conference & Expo. 

Over two days, you’ll be inspired, connected, refreshed, invigorated and challenged. Farmers will share techniques, hacks and acumen that lift farmer productivity and prosperity. Educators will inspire with stories of kids loving broccoli. Advocates will rally to fight for just and clean food. Augustans will give tours around their healthy food oasis. Exhibitors will show off the latest and greatest. And everyone will eat good and beautiful food grown by the ultimate stewards of land, flavor and joy. Come see why food is the answer! 

http://conference.georgiaorganics.org/

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ROOTS IN AGRICULTURE: The Legacy of Henry Laine
Feb
15
6:30 PM18:30

ROOTS IN AGRICULTURE: The Legacy of Henry Laine

Local historian, photographer and food justice activist, Jim Embry, will provide the opening presentation for the Madison County Historical Society’s 2018 Program on Thursday, February 15 6:30 pm at the Central Bank’s Community Meeting Room, 350 W. Main St., Richmond. This inaugural presentation titled "ROOTS IN AGRICULTURE—The Legacy of Henry Laine" will celebrate Black History Month and feature the renowned Madison County native and multi-talented Black leader, Henry Allen Laine (1870-1955). Laine was an educator, agriculturalist, and poet who had major impacts on many aspects of the Madison County community for over 50 years.

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Jan
23
to Jan 24

2018 Virginia Biological Farming Conference

Virginia State University and Virginia Association for Biological Farming present Virginia's premier gathering of farmers, gardeners, and supporters as the Virginia Association for Biological Farming (VABF) and Virginia State University (VSU) collaborate to bring you knowledgeable speakers, informative sessions, amazing local food, and wonderful networking opportunities! Pre-Conference Workshops are offered on Monday, January 22nd.

Conference information can be found at vabf.org. Visit the website often. Information on speakers, sessions, and opportunities to be involved is updated weekly.  

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Professional Pastured Poultry Producers Conference [AR]
Jan
22
to Jan 23

Professional Pastured Poultry Producers Conference [AR]

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Join professional pastured poultry producers from around the country at this two day conference hosted by American Pastured Poultry Producers Association (APPPA) in Fayetteville, Arkansas, at the Mount Sequoyah Retreat, 50 N Skyline Dr, Fayetteville AR, 72701.

Scroll down to purchase tickets through Eventbrite or go directly to Eventbrite.

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How to Plan, Promote & Host a Pasture Walk
Jan
10
1:00 PM13:00

How to Plan, Promote & Host a Pasture Walk

Have you ever thought about holding an educational event on your farm but not know quite where to start? Join Food Animal Concerns Trust (FACT) to learn how to pull off a successful program. Kirsten Jurcek, Grazing Educator and owner of Brattset Family Farm in Wisconsin, will share tips and tools to help you plan, promote, and host a pasture walk or similar event. There will be time for Q&A so be sure to come with any burning questions you may have! https://www.anymeeting.com/AccountManager/RegEv.aspx?PIID=ED52DB8088493D
 

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2017 Black Farmers & Urban Gardeners Conference [GA]
Nov
10
to Nov 12

2017 Black Farmers & Urban Gardeners Conference [GA]

Black Urban Growers (BUGs) announces 7th Annual Black Farmers & Urban Gardeners National Conference to be held in Atlanta, Georgia, November 10–12, 2017.

Since 2010 they have been creating a space for black urban and rural farmers, food justice activists, chefs, educators, policy makers and everyday citizens to come together and share innovative ideas, projects, and best practices for reclaiming and reshaping our food system.

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FACT Grass-Fed Dairy Production
Nov
8
1:00 PM13:00

FACT Grass-Fed Dairy Production

100% grass-fed milk production is a successful, expanding new market for dairy farmers. Join FACT to learn how to use low-stress cattle handling, low-to-no-tillage seeding, and proper manure distribution to create a 100% grass-fed dairy. Presenter, Kevin Mahalko, is an Organic Valley farmer in Wisconsin. His family’s multi-generation dairy has 120 Holsteins with approximately 350 acres of permanent managed grasslands and hardwood forest. There will be time for Q&A so be sure to come with any questions you may have! https://www.anymeeting.com/AccountManager/RegEv.aspx?PIID=ED52DB8288483D
 

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Fund-a-Farmer Grant Info Session
Nov
1
1:00 PM13:00

Fund-a-Farmer Grant Info Session

Join Larissa McKenna, Food Animal Concerns Trust's (FACT) Humane Farming Director, to learn more about applying for a Fund-a-Farmer Grant from FACT. This year they have two types of grants: Pasture Improvement Grants and Certification Grants. They will discuss our grant eligibility guidelines and share tips for applying online. Applications are due by December 4, 2017! https://www.anymeeting.com/AccountManager/RegEv.aspx?PIID=ED52DB84894A31
 

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UT Organic Crops Field Tour [TN]
Oct
26
9:00 AM09:00

UT Organic Crops Field Tour [TN]

  • 7315 Government Farm Road Knoxville, TN, 37920 United States (map)
  • Google Calendar ICS

Join Southern SAWG and a couple hundred other farmers, researchers, and farm service providers in Knoxville, TN at the University of Tennessee's Organic Crops Field Tour. UT has put together an excellent program packed with practical information on profitable vegetable production, cut flower production, packing house design, beekeeping and much more! Click title of post to learn more.

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Monarch and Pollinator Summit 2017 [AR]
Oct
12
9:00 AM09:00

Monarch and Pollinator Summit 2017 [AR]

During this summit the Arkansas Monarch Conservation Partnership (AMCP) will present the draft version of the Arkansas Monarch and Pollinator Conservation Plan for public comment and review. This plan will also be made available online for those who cannot attend in person. The summit will be held at UA - Pulaski Technical College in North Little Rock.

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Oct
5
to Oct 6

Georgia Farm to School Summit [GA]

Early bird registration now open! The 2017 Georgia Farm to School Summit will be held Oct.5-6, 2017 at Helms College in Augusta, GA. Hear from Keynote Betti Wiggins and Honorary Co-Chair Donna Martin, tour farm to school programs, and choose from 21 education sessions including focused content for school nutrition, educators, and early care providers. Only a limited number of early bird tickets are available. Visit the Summit website for more information.

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The Carolina Meat Conference
Sep
25
to Sep 26

The Carolina Meat Conference

Join the 5th Carolina Meat Conference, the largest gathering of pastured meat-makers in the country! Farmers, chefs, butchers, and industry leaders convene for two days of unparalleled networking, hands-on training, and technical and business assistance.

This conference supports a growing community committed to advancing market opportunities and increasing customer access to pasture-based meats. Plus for the first time, NC Choices is offering a one day Niche Meat Pre-Conference for Cooperative Extension Agents!

http://www.carolinameatconference.com/2017-registration

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Sep
22
5:00 PM17:00

Intro to Small-Scale Sustainable Farming: Intensive Vegetable Production [AR]

  • 55 Heifer Road Perryville, AR, 72126 United States (map)
  • Google Calendar ICS
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Join Heifer USA at Heifer Ranch in Perryville, Arkansas, to learn about small-scale Certified Organic and Certified Naturally Grown vegetable production, the rewards and challenges of starting a farm business, and what resources and knowledge you need to start farming sustainably.


This workshop is free and open to the public; however, space is limited. Learn more and register here.

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Sep
21
to Sep 23

Minority Landowner Magazine's Farmers and Landowners Conference [NC]

  • Greensboro, North Carolina (map)
  • Google Calendar ICS

Minority Landowner continues its national outreach to minority, limited resource, and socially disadvantaged farmers, ranchers and forest landowners. Registration is open for Minority Landowner’s Farmers and Landowners Conference being held September 21-23, 2017 in Greensboro, North Carolina at the Greensboro High-Point Airport Marriott. 

The conference focus is “RESOURCES: The Agencies, Organizations, and Professionals Who Support Family Farms.” Conference registration details are linked here. Note that the deadline for resource professionals to receive the conference group rate is September 4, 2017. For exhibit and sponsorship information contact Victor Harris directly. 

Follow www.minoritylandowner.com and Twitter @minorityland for conference updates. Checkout this video link to review highlights from the most recent conference held in Grapevine, Texas: Sights and Sounds of the 2017 Minority Landowner Magazine Farmer Conference Video.

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